Bhunwa Beef
by KS84 · 27 things on Twos
- Source: Instagram
- 4 tbsp oil
- I1 tsp cumin seeds
- 3 sliced onions
- Half sliced pepper/capsicum
- Fry until light brown
- Add 2 tbsp minced garlic
- Fry for a minute
- Add 1 kg boneless beef cut in small pieces or use mutton, lamb whatever you like. Fry the meat for 5 minutes.
- Add 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp turmeric powder
- 1 tbsp kasuri methi(Dried fenugreek leaves)
- 1 tsp salt
- 1 tsp red chilli flakes
- Fry this for 5 minutes
- Add 2 chopped tomatoes
- 2 tbsp yogurt
- Mix everything
- Pressure cook for 20 minutes. Transfer to another pan.
- Add some green chillies
- Chopped coriander/cilantro
- Sprinkle 1 tsp garam masala
- Roast this for 10 minutes or until water is dry.
- Enjoy with naan or paratha.