Air Fryer Mashed Potato Balls
by Joe · 23 things on Twos
- Ingredients
- 4 cups of mashed potatoes
- 1.5 cups of shredded cheddar cheese
- 5 green onions
- 2 eggs
- ½ cup flour
- 1 cup panko breadcrumbs
- 5 slices of bacon
- Directions
- Mix mashed potato, cheese and green onion together in a bowl
- Roll it into balls. Place on a foil-lined baking tin
- Preheat the air fryer to 375F
- Beat eggs in one bowl
- Add the flour to another
- and panko to a third
- Flour, egg, then breadcrumbs
- Oil the air fryer basket and place in the balls in an even layer.
- Spray the tops of the balls with a little more oil.
- Cook at 375F for 10 to 15 minutes til golden brown and crispy. Gently turn them halfway through cooking.
- Notes
- If making the mashed potato fresh for this recipe, let it cool for 30 minutes so that it is easy to handle.
- Rating: 8.4/10 on the at-home appetizer scale