Directions
by Joe · 6 things on Twos
- Season chicken, cover in olive oil before dry seasoning
- Cook chicken in skillet and flip 3 mins per side until IT reached 165F. Set aside.
- Add in 2 tbsp butter and 3 cloves of minced garlic to the pan
- Add in 1 cup chicken broth, 1 cup heavy whipping cream and 1 tbsp corn starch, 1 cup grated Parmesan cheese
- Boil fettuccine noodles then add to pan and thickened sauce
- Top with sliced chicken and fresh parsley