Chipotle Chicken Bowls w/ Guac, Rice, Corn Salsa
by Joe · 34 things on Twos
- Makes 4 bowls
- Chicken + marinade
- 2 lbs Chicken thighs
- 3 tops of chipotle peppers in adobo sauce
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp oregano
- 1/4 cup oil
- Half a lime
- 4 tbsp water
- Salt & pepper to taste
- Guac
- 1 hass avocado
- Juice of 1/2 lime
- 1 tsp salt
- 1/4 red onion diced
- Sprinkle of cilantro minced
- Corn salsa
- 1 can of white sweet corn
- 1/2-1 jalapeño diced
- 1/4 red onion diced
- 1/4 cup cilantro
- 1 - 1 1/2 juice of lime
- 1 tsp salt
- Lime white rice
- 2 cups of uncooked rice
- 2 tsp salt
- 1 tbsp oil
- Juice from one lime
- 1:1 Varun <> Shawn
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