Directions
by Joe · 3 things on Twos
- Mix all ingredients except last four.
- Make a batter of milk and flour to seal cigar roll folds. Spread spring roll sheets , add 2tbspn of mixture at the corner of sheet, roll it into cigar shape and seal the edges with flour and milk batter.
- Keep it in fridge for 1 hr. For chilling. Deep fry , and serve hot gooey and cheese cigar rolls