Cook grits in boiling, salted water for five minutes.. Add eggs, milk and sausage.. Add butter and cheese to grits. Stir until melted. Remove from heat. Fry sausage, drain and set aside.. Top with bacon crumbles and sprinkle with paprika.. Pour mixture into 9 x 13“ casserole dish and bake at 350° for 30 to 45 minutes.. (Freezes beautifully)