More about Walton's
by Business · 4 things on Twos
- Open for breakfast, lunch and early evening, Walton’s features an expansive menu, from breakfast offerings like farm-fresh eggs and scratch biscuits and gravy, to gourmet sandwiches with all-natural meat roasted in-house daily, bountiful salads and daily rotating Blue Plate Specials. Artisan cheese plates and select beers and wines make for perfect early evening pairings.
- Walton’s pride ’n’ joy comes in the form of scrumptious desserts painstakingly created each day by Walton’s skilled pastry chefs. Highlights include Golden Eggs, nutmeg-infused yellow cake dipped in melted butter and delicately coated in cinnamon sugar; Parisian Macaroons; and Flourless Chocolate Hearts, indulgent dark-chocolate brownies.
- Walton’s was first established in 1969 as Walton’s Florist and Nursery, and was a treasured fixture in the city of Westlake Hills for 40 years. In 2009, Walton’s found a new home in Austin’s Market District where the professional bakery and delicatessen has garnered legions of fans.
- Walton’s is the ideal spot to linger over a Blue Plate Special, pick up a one-of-a-kind delectable gift for a friend or take home a variety of fresh flowers. What are you waiting for? Come on in!