staple breakfast | two eggs, your choice of bacon, sausage, or ham and multigrain toast - $10. avocado toast | mashed avocado on multigrain toast, frisee, pickled onion, goat cheese, house made hot sauce, chili oil, and soft-boiled egg - $11. biscuits & gravy | pork sausage, country cream gravy - $10. biscuit sandwich | fried egg, white cheddar, aioli with choice of bacon, sausage, ham or tomato - $8. challah french toast | crème brulee batter, fresh berries, mascarpone, and maple syrup - $15. ham & egg tartine | Tender belly ham, swiss, arugula, herb aioli, choice of eggs on sourdough - $12. shrimp & grits | blackened Gulf shrimp, poblano-cheddar grits, blistered tomato, creole butter - $16. breakfast tacos (pick two) - $9. farm salad | arugula-herb salad, soft boil egg, bacon, pickled onion, avocado & sesame seed mix with lemon vinaigrette - $11. vegan- black bean, sweet potato, avocado & pickled onion. veggie- scrambled egg, mushroom, onion, red bell pepper & cheddar cheese. meat- sausage, fried egg, potato & cheddar cheese