Open for breakfast, lunch and early evening, Walton’s features an expansive menu, from breakfast offerings like farm-fresh eggs and scratch biscuits and gravy, to gourmet sandwiches with all-natural meat roasted in-house daily, bountiful salads and daily rotating Blue Plate Specials. Artisan cheese plates and select beers and wines make for perfect early evening pairings. Walton’s pride ’n’ joy comes in the form of scrumptious desserts painstakingly created each day by Walton’s skilled pastry chefs. Highlights include Golden Eggs, nutmeg-infused yellow cake dipped in melted butter and delicately coated in cinnamon sugar; Parisian Macaroons; and Flourless Chocolate Hearts, indulgent dark-chocolate brownies. Walton’s was first established in 1969 as Walton’s Florist and Nursery, and was a treasured fixture in the city of Westlake Hills for 40 years. In 2009, Walton’s found a new home in Austin’s Market District where the professional bakery and delicatessen has garnered legions of fans. Walton’s is the ideal spot to linger over a Blue Plate Special, pick up a one-of-a-kind delectable gift for a friend or take home a variety of fresh flowers. What are you waiting for? Come on in!