Rocca
by Parker · 40 things on Twos
- tel:+1-813-906-5445
- Veal ravioli
- Egg ovo
- Bread with lemon butter and sea salt
- Asparagus with tonnato sauce, capers, and chickpeas
- Dad has the tagliolini al Ragu
- Mom had the lemon rissoto with fruit of the sea (scallops, crab (sweeter than lobster), fish, shrimp
- Raviolini del plin (spinish raviolini stuffed with veal and sage)
- Spencer (second favorite son lol) picked up the tab and ordered the chocolate sorbetto (hazelnuts and olive oil)
- Mike at Rocca
- Joe is a phenomenal human being
- Sam the man at Rocca
- Finally had the tortello all uovo
- Little gem salad
- Lil red vino and Parmesan cheese on the house
- Joe had the tagliolini al ragu
- With Joe, Allie, and Mrs. Steilberg: had the bread, lemon butter, and sea salt, little gem salad
- Zabaione “de Felicin”: winter vegetables, saffron, 30 month parmigiano
- Wanted to get the mozzarella cart but it was an hour and a half wait
- Agnolotti: salame Calabrese ricotta filling, cherry tomatoes, garlic breadcrumbs
- Farfalle: braised veal breast, taleggio fonduta, black winter truffles
- Anyaloti (rec from Nick)
- We had the mozzarella cart, bread with lemon butter and sea salt, uncle John had the rigatoni all' amatriciana, aunt debbie had the spaghetti al limone, and I had the gnocchi. All amazing. They really enjoyed it and we all had a great time
- They also gave us cheese and white chocolate at the end
- I had the LOVE AFFAIR - Strawberry Daisy 15
Love affair with fraise de bois and Italian bitters, GREEÑA COLADA - Playful Colada 17 Classic Caribbean cocktail with pastis, herbs, and absinthe, Alana had HORA DE ORO - Golden hour margartia 15 Mezcal cocktail with savory, spicy undertones of cilantro and cumin, and . For dinner we had dry aged steak carpaccio with mushrooms alla kyma, meyer lemon, she ordered the tagliolini al ragu with beef ragu, basil, 30 month parmigiano, and I had the agnolotti salame calabrese ricotta filling, cherry tomato, garlic breadcrumbs. And then we had chocolate sorbetto with hazelnut, amalfi olive oil
- Rocca with aunt debbie and uncle john. Bread with lemon butter and sea salt, mozzarella cart (49), I had the torchio nero all' arrabbiata with octopus and squid makes the pasta black, aunt debbie had the spaghetti al limone, uncle john had the rigatoni all' amatriciana with crispy bacon