Southern Belly BBQ
by Joe · 55 things on Twos
- Wet Sauce (for pork)
- 2 cups of sliced onion
- 0.5 cups of liquid smoke over (when not smoking)
- 1.5 cups of apple cider vinegar over
- 1.5 cups of apple cider/apple juice with 6 apples
- Dry Rub (for pork)
- Yields 6 butts
- 4 cups of brown sugar
- 2 cups of white sugar
- 1 cup of mesquite
- 0.5 cups of salt
- 0.5 cups of pepper
- 1/3 cup cumin
- 1/3 cup paprika
- 1/4 cup of granulated onion
- 1/4 cup of granulated garlic
- 1/4 cup of turmeric
- 1/4 cup of coriander
- 2 tbsps of cayenne
- 2 tbsps of crushed red pepper
- Rebel Red Sauce
- Yields 1/2 Gal
- 1 1/4 cans of tomato paste (14.5oz)
- 1 1/4 cans of diced tomatoes (14.5oz)
- 1 1/4 CUPS of apple cider vinegar
- 1 1/4 cups of molasses
- 1 1/14 cups of brown sugar
- 1/4 cups Worcestershire Sauce
- 1.5 tbsps mesquite
- Dash of cayenne pepper
- 1 tbsp liquid smoke
- 1 tbsp pepper
- 1 tbsp garlic
- 1 tbsp salt
- 1 tbsp onion powder
- 1 tbsp cumin
- Half an onion
- 1/2 cup of brown sugar
- saturate with half a cup of southern comfort, put into sauce.
- Yum Yum Sauce
- Yields 5 Gal
- 2 gallons of mayo
- 2/3 gallons of apple cider vinegar
- 12 cups of white sugar
- 4 cups of rebel red sauce (tomato paste optional)
- 1 cup mesquite
- 1/2 cup of paprika
- 2/3 cup of liquid smoke
- 1/2 cup of orange cognac
- 1/2 cup of garlic
- 1/2 cup of onion powder
- 1/2 cup of cumin
- 1/4 cup of salt
- 1 ounce of cayenne black pepper
- 1 block of melted butter